Bourbon Biscuit Brownies
Ingredients:
- 375g Dark Chocolate
- 225g Butter
- 275g Light Soft Brown Sugar
- 190g Caster Sugar
- 5 x Eggs
- 225g Plain Flour
- 4 Tbsp Cocoa Powder
- 2 Tsp Vanilla Extract
- 20 x Bourbon Biscuits (Chopped)
Decoration:
15 x Bourbon Biscuits (Chopped)
-
Pre-heat the oven to 180C/350F/Gas Mark 4. Place the chocolate and butter in a heatproof bowl and then place the bowl over a pan of simmering water. Slowly melt the chocolate and butter and mix until the mixture is smooth and glossy. Remove from the heat and allow the mixture to cool.
-
In another bowl add the caster sugar, light soft brown sugar, eggs and vanilla extract. Then mix until all of the ingredients until the mixture becomes paler in colour.
-
Then pour in the cooled chocolate and butter into the bowl and mix until all of the ingredients are evenly incorporated.
-
Add the flour and cocoa powder, then mix until all of the dry ingredients are evenly incorporated.
-
Next fold in the chopped Bourbon Biscuits into the brownie batter.
-
Line a 9 x 13, inch tray with baking parchment. Pour the Bourbon Biscuit Brownie batter mixture into the tray and smooth the batter with offset spatula.
-
Sprinkle over the chopped Bourbon Biscuits over the top of the brownie batter and bake the Bourbon Biscuit Brownies in the oven for 40-45 minutes. If the Bourbon Biscuit starts to burn place tin foil over the top of the tray.
-
Leave the Bourbon Biscuit Brownies to cool for 30 minutes, then once the brownies are cool enough place the tray in the fridge for 1-2 hour, this will make cutting the Bourbon Biscuit Brownies a lot easier.
Source: Krish The Baker
No Comments